Berrylicious Strawberry Crunch Cheesecake: No-Bake, Creamy, and Irresistible! 🍓🍰✨

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Berrylicious Strawberry Crunch Cheesecake: No-Bake, Creamy, and Irresistible! 🍓🍰✨

Introduction
If you love the nostalgic crunch of strawberry shortcake bars and the silky smoothness of cheesecake, this Berrylicious Strawberry Crunch Cheesecake is your dream dessert.
It’s light, luscious, and incredibly easy to make — no baking required! With a graham cracker crust, fluffy whipped cream, and a sweet strawberry crunch topping, it’s perfect for birthdays, summer gatherings, or anytime you want a show-stopping treat with minimal effort.

Ingredients (Serves 8–10)

Crust

  • 2 cups crushed graham crackers
  • ½ cup melted butter 🧈

Filling

  • 2 cups whipped cream (or whipped topping)
  • 1 cup cream cheese, softened 🧀
  • ½ cup powdered sugar

Optional Topping Ideas

  • Strawberry crunch crumble (crushed golden Oreos + freeze-dried strawberries + butter)
  • Fresh strawberries or strawberry sauce
  • Extra whipped cream

Tips for Success

  1. Use Softened Cream Cheese: Let it sit at room temp for at least 30 minutes before mixing to ensure a smooth filling.
  2. Whip Until Fluffy: Fold the whipped cream gently into the cream cheese to keep the filling light and airy.
  3. Chill Time Matters: Let the cheesecake set for at least 4 hours — overnight is even better for firm slices.
  4. Make It Mini: Use cupcake liners in a muffin pan for individual portions!
  5. Crunch Crumble Tip: Combine crushed golden Oreos with melted butter and crushed freeze-dried strawberries for that iconic strawberry shortcake texture.

Step-by-Step Instructions

1. Make the Crust

In a mixing bowl, combine crushed graham crackers and melted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the fridge while you prepare the filling.

2. Prepare the Filling

In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Fold in the whipped cream until fully incorporated, creating a light and fluffy texture.

3. Assemble

Spoon the filling over the chilled crust and smooth the top with a spatula.

4. Add Crunch (Optional)

Sprinkle strawberry crunch topping evenly across the surface for extra flavor, texture, and wow factor.

5. Chill

Cover and refrigerate for at least 4 hours, or overnight for best results.

6. Serve

Garnish with fresh strawberries, extra whipped cream, or drizzle with strawberry sauce. Slice, serve, and enjoy every berrylicious bite!

Nutritional Information (per slice, approx.)

  • Calories: 320
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbs: 26g
  • Sugars: 16g
  • Protein: 4g

Note: Toppings and variations may affect these values.

Storage & Leftovers

  • Store covered in the refrigerator for up to 5 days
  • Freeze slices for up to 1 month — just thaw overnight in the fridge
  • Avoid letting it sit out too long, especially in warm temperatures

This Berrylicious Strawberry Crunch Cheesecake is everything you want in a dessert: creamy, sweet, refreshing, and 100% crowd-pleasing. Whether you’re sharing it at a picnic or sneaking a midnight slice, it’s sure to become a new favorite. 🍓💕

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