Crockpot Hot Dog Chili Recipe

Crockpot Hot Dog Chili Recipe

Introduction

Hot dogs are a staple in American cuisine, but what truly elevates a hot dog is a flavorful, rich chili topping. This Crockpot Hot Dog Chili recipe is perfect for those who want to take their hot dog game to the next level. It’s a slow-cooked, hearty chili designed specifically to complement the taste and texture of hot dogs. Easy to make and loaded with flavor, this recipe is ideal for cookouts, game days, or casual family dinners.

Ingredients

For the Chili:

 1 lb ground beef

 1 small onion, finely chopped

 2 cloves garlic, minced

 1 (15 oz) can tomato sauce

 2 tbsp tomato paste

 1/2 cup ketchup

 1 tbsp mustard (yellow or Dijon)

 1 tbsp Worcestershire sauce

 1 tbsp chili powder

 1 tsp smoked paprika

 1 tsp cumin

 1/2 tsp cayenne pepper (optional, for heat)

 1/2 tsp salt (or to taste)

 1/4 tsp black pepper

 1/2 cup beef broth or water

 1 tbsp brown sugar (optional, for a touch of sweetness)

For Serving:

 Hot dogs

 Hot dog buns

 Shredded cheese, diced onions, or pickles (optional toppings)

Instructions

Step 1: Brown the Ground Beef

1. In a skillet, cook the ground beef over medium heat until fully browned.

2. Drain excess grease and transfer the beef to the crockpot.

Step 2: Sauté Aromatics

1. Using the same skillet, sauté the chopped onion and garlic for 2-3 minutes until softened.

2. Add this mixture to the crockpot with the beef.

Step 3: Add Remaining Ingredients

1. In the crockpot, combine the tomato sauce, tomato paste, ketchup, mustard, Worcestershire sauce, spices, and brown sugar.

2. Stir in the beef broth to ensure a smooth consistency.

Step 4: Slow Cook

1. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

2. Stir occasionally to ensure even cooking and prevent sticking.

Step 5: Serve

1. Once the chili is thickened and flavorful, ladle it over hot dogs in buns.

2. Top with shredded cheese, diced onions, or any toppings of your choice.

Methods of Cooking

1. Crockpot: The slow cooking process enhances the flavors, making this method the best choice for rich and deep-tasting chili.

2. Stovetop Alternative: If you’re short on time, simmer all the ingredients in a pot on medium-low heat for 1-2 hours.

3. Instant Pot: Use the sauté function for browning and then pressure cook on high for 20 minutes.

History of Hot Dog Chili

Hot dogs became popular in the United States in the early 20th century, and chili-topped hot dogs emerged soon after, particularly in the southern states. This topping is believed to have originated from Coney Island-style dogs and Texas chili traditions. Over the decades, hot dog chili has evolved into a distinct recipe with a finer texture, making it a perfect complement to hot dogs.

Benefits

1. Flavor Boost: The spices and slow cooking process result in a rich, complex flavor that enhances any hot dog.

2. Versatile: Can be used as a topping for nachos, baked potatoes, or even burgers.

3. Meal Prep Friendly: Stores well in the fridge or freezer for easy reheating.

4. Crowd-Pleaser: A perfect dish for parties, BBQs, and game nights.

Formation

 Base: Ground beef and aromatics (onion and garlic) create a savory foundation.

 Sauce: A blend of tomato-based ingredients adds richness.

 Spices: Chili powder, cumin, and smoked paprika provide depth and heat.

 Sweetness: Optional brown sugar balances the acidity of the tomato sauce.

Nutritional Information (Per Serving of Chili Only)

 Calories: 180

 Protein: 12g

 Fat: 9g

 Carbohydrates: 14g

 Fiber: 2g

 Sodium: 450mg

Conclusion

Crockpot Hot Dog Chili is a dish that elevates a simple meal into something truly special. The slow cooking process allows the flavors to meld together, creating a savory, slightly tangy, and perfectly spiced topping. Whether you’re hosting a gathering or preparing a family dinner, this recipe is sure to be a hit.

Who Loves Crockpot Hot Dog Chili?

1. Families: A kid-friendly option that everyone can customize.

2. BBQ Enthusiasts: A must-have topping for outdoor cookouts.

3. Busy Cooks: Easy to make and ideal for meal prep.

4. Food Lovers: Perfect for those who enjoy bold, comforting flavors.

Try this recipe for your next meal and watch it become a favorite among friends and family!

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