Breakfast Sausage Crescent Rolls

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Introduction

Breakfast Sausage Crescent Rolls are the perfect comfort food for a cozy morning. With a combination of buttery, flaky crescent rolls, savory sausage, and gooey cheese, this dish delivers a hearty and flavorful start to your day. Loved for its simplicity and satisfying taste, this dish is ideal for family breakfasts, brunch gatherings, or meal prep for the week.

Ingredients

  • 1 pound bulk sausage (any variety: mild, hot, or flavored to taste)
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups shredded part-skim mozzarella cheese (or substitute with cheddar for extra flavor)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook the Sausage:
  • In a skillet over medium heat, cook the sausage until browned and crumbly.
  • Drain any excess grease and set aside to cool slightly.
  1. Prepare Crescent Rolls:
  • Unroll the crescent rolls and separate them into triangles as per the package instructions.
  1. Assemble Rolls:
  • Place a small scoop of cooked sausage at the wide end of each triangle.
  • Sprinkle shredded mozzarella cheese over the sausage.
  • Roll each crescent triangle from the wide end to the point, enclosing the filling.
  1. Arrange in Dish: Place the filled crescent rolls in the prepared baking dish.
  2. Bake: Bake for 15-18 minutes, or until the crescent rolls are golden brown and the cheese is melted.
  3. Serve: Let the dish cool for 5 minutes before serving. Enjoy warm 

Methods to Prepare Breakfast Sausage Crescent Rolls

1. Preparing the Sausage

  • Cooking: In a skillet over medium heat, cook the bulk sausage until browned and crumbled.
  • Draining: Remove any excess grease using a slotted spoon or by draining the sausage onto a paper towel-lined plate. This ensures the rolls won’t become soggy.

2. Assembling the Crescent Rolls

  • Unrolling the Dough: Carefully unroll the refrigerated crescent roll dough onto a clean surface and separate it into individual triangles as per the perforations.
  • Adding the Filling: Place a scoop of cooked sausage at the wide base of each triangle. Sprinkle shredded mozzarella (or your cheese of choice) on top of the sausage.
  • Rolling the Dough: Starting from the wide base, gently roll each triangle towards the pointed end, fully enclosing the filling inside the dough.

3. Baking the Crescent Rolls

  • Arranging: Place the assembled rolls seam-side down in a greased baking dish to prevent them from unraveling during baking.
  • Cooking: Preheat your oven to 375°F (190°C). Bake the rolls for 15–18 minutes, or until they are golden brown and the cheese is melted.
  • Cooling: Allow the rolls to cool for about 5 minutes after baking to let the cheese set slightly and make them easier to handle.

4. Enhancements (Optional)

  • Brushing with Butter: For an extra buttery flavor, brush the tops of the rolls with melted butter before or after baking.
  • Adding Herbs: Sprinkle fresh parsley or chives over the baked rolls for added color and flavor.
  • Dipping Sauce: Serve with ketchup, mustard, or a cheese dip to elevate the flavor.

Alternative Methods

  • Air Fryer: Assemble the rolls as instructed and cook them in an air fryer at 350°F (175°C) for 8–10 minutes, checking for golden crispness.
  • Skillet Baking: For smaller batches, cook the rolls in a large skillet with a lid on low-medium heat until golden brown.

These methods ensure you get perfectly cooked, flaky, and cheesy Breakfast Sausage Crescent Rolls every time

History of Crescent Rolls

Crescent rolls trace their origins to the Austrian kipferl, a crescent-shaped pastry first created in the 13th century. In the 20th century, pre-made crescent rolls became popular in America thanks to Pillsbury, which introduced the ready-to-bake version in the 1960s. The dish evolved with home cooks adding savory fillings like sausage and cheese for a wholesome breakfast option.

Benefits

  1. Quick and Easy: Perfect for busy mornings or last-minute brunches.
  2. High in Protein: Thanks to sausage and cheese, this dish provides lasting energy.
  3. Customizable: You can add vegetables, herbs, or substitute the cheese to suit your taste.
  4. Crowd-Pleaser: Loved by kids and adults alike.
  5. Benefits of Breakfast Sausage Crescent Rolls
  6. Rich in Protein
    The sausage and cheese in these crescent rolls provide an excellent source of protein, keeping you full and energized throughout the morning. Protein is essential for muscle repair, hormone production, and overall body function.
  7. Convenient and Time-Saving
    With simple ingredients and quick preparation, this dish is perfect for busy mornings or when you need to whip up something delicious in no time.
  8. Customizable for Dietary Preferences
    You can adapt the recipe to suit dietary needs. Opt for turkey sausage, plant-based sausage, or low-fat cheese for a lighter option.
  9. Great for Meal Prep
    These rolls store well, making them a fantastic choice for meal prepping. Simply reheat them for a hot, satisfying breakfast during the week.
  10. Versatile for Any Occasion
    Whether you’re hosting a brunch or looking for a grab-and-go breakfast, these crescent rolls are versatile and always a hit.
  11. Packed with Flavor
    The buttery crescent dough combined with savory sausage and gooey cheese creates a satisfying flavor profile that appeals to all ages.
  12. Encourages Family Meals
    These rolls are great for sharing, encouraging families to sit together for breakfast and start the day on a positive note.
  13. Energy Boost
    The balanced combination of carbs, protein, and fat provides sustained energy to power through your morning.
  14. Breakfast Sausage Crescent Rolls are not only delicious but also packed with benefits that make them a staple for any breakfast lover

Nutrition Information (per serving, approx.)

  • Calories: 250
  • Protein: 12g
  • Carbohydrates: 18g
  • Fat: 15g
  • Sodium: 450mg

For a standard serving of Breakfast Sausage Crescent Rolls, assuming 8 servings from the recipe:

  • Calories: 270
  • Protein: 12g
  • Carbohydrates: 20g
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 480mg
  • Fiber: 0.5g
  • Sugar: 3g

Nutritional Benefits

  1. High Protein: Provides 12g of protein per serving, helping with muscle growth and repair.
  2. Energy-Rich: A balanced mix of carbs and fats gives you the energy to kick-start your day.
  3. Good Source of Calcium: The cheese adds calcium, supporting bone health.
  4. Customizable for Health: Swap ingredients like low-fat sausage or cheese to reduce calories and fat.
  5. Moderate Sodium: Though flavorful, this dish can be adjusted by using lower-sodium sausage and cheese for a heart-healthier option.

This nutritional breakdown highlights how these crescent rolls can be a delicious and balanced breakfast treat when consumed in moderation

Formation of Crescent Rolls

Crescent rolls are formed by rolling dough triangles into a crescent shape. For this recipe, the addition of a savory filling makes the dish both visually appealing and irresistibly delicious.

Conclusion

Breakfast Sausage Crescent Rolls are a delightful way to start your day. With their rich history and versatility, they remain a beloved dish for every occasion. Whether served with coffee, fresh fruit, or a side salad, these rolls are sure to win over any breakfast lover’s heart.

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