Banana Bread Cookies: A Delicious Twist on a Classic
Introduction and Origin
Banana bread cookies combine the irresistible flavors of banana bread with the soft, chewy texture of cookies. Inspired by the age-old tradition of using overripe bananas to create sweet treats, these cookies offer a modern take on the classic banana bread. Originating as a creative way to reduce food waste, banana bread first gained popularity during the Great Depression. Banana bread cookies take this legacy further by offering a convenient, portable, and bite-sized version.
Cultural Significance
Banana bread and its variations hold a special place in homes worldwide, symbolizing comfort and resourcefulness. These cookies embody the same warmth, often enjoyed during family gatherings, holidays, or as a snack with coffee or tea. Their versatility makes them a beloved treat for all ages.
Ingredients Quantity
For approximately 24 cookies:
• 1 medium ripe banana (mashed)
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup rolled oats (optional for texture)
• 1/2 cup chocolate chips, nuts, or raisins (optional add-ins)
Optional Additions
1. Spices: Nutmeg or allspice for added warmth.
2. Mix-ins: Coconut flakes, white chocolate chips, or chopped dried fruits.
3. Toppings: A sprinkle of coarse sugar or a drizzle of icing.
Tips for Success
1. Use ripe bananas for maximum flavor and sweetness.
2. Chill the dough for 30 minutes for better shape retention during baking.
3. Avoid overmixing the dough to ensure soft, tender cookies.
4. Bake on parchment paper or a silicone baking mat to prevent sticking.
Instructions
1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Beat in the mashed banana, egg, and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients.
4. Add Mix-ins: Fold in oats, chocolate chips, or your choice of mix-ins.
5. Scoop and Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden.
6. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Description
Banana bread cookies are soft and chewy with a tender crumb and a hint of banana flavor. The optional mix-ins add texture and bursts of sweetness, making each bite delightful. Perfect for breakfast, dessert, or a snack, they are versatile and satisfying.
Nutritional Information (per cookie, estimated)
• Calories: ~110
• Protein: ~1.5g
• Carbohydrates: ~15g
• Fat: ~5g
• Fiber: ~1g
• Sugars: ~8g
Conclusion and Recommendation
Banana bread cookies are a delightful fusion of comfort and convenience. Whether you’re looking to use up overripe bananas or craving a unique treat, these cookies are a must-try. Their adaptability ensures they suit various dietary preferences and occasions.
Embracing Healthful Indulgence
For a more health-conscious twist, consider swapping half the flour for whole wheat flour, reducing sugar slightly, or using dark chocolate chips. This way, you can enjoy these cookies guilt-free while savoring their wholesome flavors.
Happy baking!