SWEET MACARONI SALAD

Sweet Macaroni Salad – seriously THE BEST

macaroni salad EVER!!

I took this to a potluck and it was the first thing gone.

Everyone asked for the recipe!

Can make this ahead of time and refrigerate overnight.

Elbow macaroni, red onion, green bell pepper, carrots, sweetened condensed milk, mayonnaise, cider vinegar, sugar, salt and pepper.

This is our new favorite side dish!!!

Ingredients:

• 1 (16-oz) box elbow macaroni
• 4 medium carrots, grated
• 1 green bell pepper, chopped
• 1 red onion, chopped
• 2 cups mayonnaise
• 1 (14-oz) can sweetened condensed milk
• 1 cup cider vinegar
• ¼ cup sugar
• 1 tsp
• ½ tsp blaac

Instructions:

• Cook macaroni according to package directions. Drain.
• Combine cooked macaroni, carrots, bell pepper and onion in a large bowl.
• Whisk together mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper. Pour over macaroni mixture and stir well.
• Cover and refrigerate overnight.

Ingredients:

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 1/2 cup condensed milk
• 1/2 cup table cream (optional but makes the salad more creamy)
• 1 cup fruit cocktail
• 1 cup pineapple chunks
• 1/2 cup nata de coco (any color)
• 1/2 cup kaong
• 1/3 cup raisins
• 1/2 cup diced cheddar cheese
• water for boiling

1. Drain pineapple chunks, kaong, nata de coco and fruit cocktail for at least 2 hours.
2. In a big mixing bowl, combine mayonnaise, condensed milk and table cream. Mix thoroughly.
3. Add raisins and cheese to the bowl and mix thoroughly.
4. Add drained elbow macaroni and drained fruits to the bowl. Stir gently to distribute.
5. Refrigerate for 2-3 hours or overnight before serving. Enjoy!