Italian Christmas Cookies Recipe
Introduction
Italian Christmas Cookies are delightful, soft, and sweet treats that are a cherished tradition in Italian households during the festive season. These cookies are often flavored with vanilla, almond, or anise, and they are beautifully glazed and topped with colorful sprinkles, making them a feast for the eyes and the palate. Perfect for gifting, sharing, or enjoying with a cup of coffee, they embody the warmth and joy of Christmas celebrations.
Ingredients
For the Cookies:
• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond or anise extract (optional)
• 2½ cups (315g) all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
For the Glaze:
• 2 cups (250g) powdered sugar
• 3–4 tablespoons milk
• 1 teaspoon vanilla or almond extract
• Food coloring (optional)
For Decoration:
• Festive sprinkles (red, green, or multicolored)
Instructions
1. Prepare the Dough:
• In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the vanilla and almond (or anise) extract.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is sticky, refrigerate it for 30 minutes to firm up.
2. Shape the Cookies:
• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Roll the dough into small balls (about 1 inch in diameter) or twist into small rope shapes.
• Place the cookies 2 inches apart on the prepared baking sheets.
3. Bake the Cookies:
• Bake for 10–12 minutes or until the bottoms are lightly golden. The tops should remain pale.
• Remove the cookies from the oven and let them cool completely on wire racks.
4. Prepare the Glaze:
• In a bowl, mix the powdered sugar, milk, and extract until a smooth glaze forms. Add food coloring if desired.
• Dip the tops of the cooled cookies into the glaze, allowing excess to drip off, and immediately sprinkle with festive sprinkles.
5. Set the Cookies:
• Place the glazed cookies back on the wire racks to allow the glaze to set.
History of Italian Christmas Cookies
Italian Christmas Cookies have deep roots in Italian holiday traditions. Each region in Italy has its variation, reflecting local ingredients and flavors. These cookies became popular in the United States as Italian immigrants brought their recipes to their new homes, sharing the joy of their festive treats.
Benefits
• Festive Appeal: Their colorful decorations make them a perfect addition to holiday dessert tables.
• Family Tradition: Baking these cookies can become a cherished family activity during the holiday season.
• Customizable: You can adjust the flavors, shapes, and decorations to suit your preferences.
• Shelf-Stable: These cookies store well, making them excellent for gifting.
Formation and Variations
• Shapes: Roll the dough into balls, twist into ropes, or shape them into small wreaths or stars.
• Flavors: Experiment with citrus zest, cinnamon, or nutmeg for unique flavors.
• Glaze Colors: Use different food colorings to match your holiday theme.
• Dietary Adjustments: Use gluten-free flour or plant-based butter for dietary preferences.
Why People Love Italian Christmas Cookies
These cookies are loved for their soft, cake-like texture and the delightful balance of sweet glaze and subtle flavor. Their beautiful, festive appearance makes them a highlight of Christmas celebrations, while their nostalgic charm brings joy to people of all ages.
Nutritional Information (Per Cookie, Approx. 1.5-inch Size):
• Calories: 120
• Protein: 2g
• Fat: 4g
• Carbohydrates: 19g
• Sugar: 12g
• Fiber: 0.5g
• Sodium: 45mg
Conclusion
Italian Christmas Cookies are more than just a dessert; they are a symbol of holiday cheer and togetherness. With their charming appearance and delightful flavor, these cookies bring a touch of Italy to any Christmas celebration. They are easy to make, highly customizable, and guaranteed to bring smiles to anyone who tries them.
Lovers of Italian Christmas Cookies
From children decorating with sprinkles to adults enjoying the nostalgic flavors, these cookies are adored by everyone who loves festive, homemade treats. Perfect for sharing, gifting, or savoring with loved ones, they truly capture the spirit of the holiday season.
Enjoy baking and sharing these festive cookies with your family and friends!