Introduction
Pineapple mousse is a light, creamy dessert bursting with tropical flavors. This delightful treat is perfect for warm weather, parties, or a refreshing after-dinner indulgence. It combines the sweetness of ripe pineapple with a velvety texture that melts in your mouth.
Ingredients
- For the mousse:
- 1 can (14 oz) of sweetened condensed milk
- 1 can (14 oz) of pineapple juice (or freshly blended pineapple, strained)
- 1 cup heavy whipping cream (cold)
- 1 packet (10g) unflavored gelatin
- 1/4 cup water (for blooming the gelatin)
- Optional toppings:
- Fresh pineapple chunks or slices
- Whipped cream
- Mint leaves
Instructions
- Prepare the gelatin:
- In a small bowl, add the unflavored gelatin to 1/4 cup of water and let it bloom for about 5 minutes.
- Heat it gently over a double boiler or in the microwave for 15–20 seconds, just until dissolved. Let it cool slightly.
- Blend the base:
- In a blender, combine the sweetened condensed milk and pineapple juice. Blend until smooth.
- Whip the cream:
- In a chilled mixing bowl, whip the cold heavy cream until it forms soft peaks. Be careful not to overwhip.
- Combine everything:
- Gently fold the whipped cream into the pineapple mixture. Ensure even distribution for a creamy texture.
- Stir in the dissolved gelatin and mix well.
- Set the mousse:
- Pour the mixture into a large serving dish or individual dessert glasses.
- Refrigerate for at least 4 hours, or until set and firm.
- Garnish and serve:
- Before serving, top the mousse with fresh pineapple chunks, whipped cream, or a sprig of mint for added elegance.
Methods
- Blooming gelatin: Ensures a smooth texture without clumps.
- Chilled ingredients: Keeps the mousse airy and light.
- Folding technique: Prevents deflation of the whipped cream for a fluffy texture.
History of Pineapple Mousse
The concept of mousse originated in 18th-century France, where it was often savory. Over time, chefs began incorporating fruits, creams, and sugar to create dessert mousses. Pineapple mousse became popular in tropical and warm regions, thanks to its refreshing flavor and the exotic appeal of pineapples.
Benefits
- Rich in vitamin C: Pineapples boost immunity and skin health.
- Light and hydrating: Ideal for summer or tropical climates.
- Quick to make: Requires minimal effort for an elegant dessert.
Nutrition (Per Serving)
- Calories: ~180
- Carbohydrates: 22g
- Protein: 3g
- Fat: 9g
- Fiber: 0.5g
- Vitamin C: 25% of daily value
Conclusion
Pineapple mousse is more than a dessert—it’s a tropical escape in every spoonful. With its airy texture and bright flavors, it appeals to all dessert lovers. Whether for a family gathering or a solo treat, this mousse is guaranteed to impress.
For the Lovers of Tropical Flavors**
If you’re a fan of refreshing and fruity desserts, pineapple mousse will become your go-to. Its silky texture paired with a burst of sweetness is a match made in heaven for any occasion. Enjoy it with loved ones or indulge alone—this dessert is love at first bite