Cheese-Stuffed Herb Bread Rings Recipe
Introduction
Cheese-stuffed bread rings are a versatile and comforting baked good that blends soft, pillowy bread with gooey, flavorful cheese. Topped with aromatic herbs and a sprinkle of salt, this dish is perfect for breakfast, snacks, or as an appetizer at gatherings. Its golden crust and melty center make it irresistible for bread and cheese lovers alike.
This recipe takes you through the history, preparation, benefits, and nutrition of these bread rings. Whether you’re making them for a cozy family evening or a special event, these treats will quickly become a favorite.
Ingredients
For the Dough:
• 3 ½ cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ¼ cups warm water (110°F/43°C)
• 2 tablespoons olive oil
For the Filling:
• 1 ½ cups cream cheese or ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
For the Topping:
• 2 tablespoons olive oil or melted butter
• Fresh rosemary leaves or thyme
• Coarse sea salt
• Black pepper (optional)
History
Cheese-stuffed breads have roots in many cuisines, from Italian calzones to Turkish pide and Eastern European pastries like khachapuri. The concept of filling bread with cheese and baking it until golden is universal, with countless variations around the world. These bread rings draw inspiration from the bagel’s shape and cheese-stuffed bread rolls, combining traditional methods with a modern twist.
Benefits
1. Rich in Calcium: Cheese provides a good source of calcium, essential for strong bones and teeth.
2. Energy-Boosting: The carbohydrates in the bread and the fats in the cheese offer a quick energy boost.
3. Customizable: You can modify the fillings with different cheeses, spices, or herbs to suit your taste.
4. Comfort Food: The warm, cheesy center and freshly baked bread are perfect for lifting your mood.
Formation and Methods
Step 1: Prepare the Dough
1. In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
Step 2: Prepare the Filling
1. In a medium bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning. Set aside.
Step 3: Shape the Bread Rings
1. Once the dough has risen, punch it down and divide it into 8–10 equal portions.
2. Roll each portion into a ball, then flatten it into a disk.
3. Place a spoonful of the cheese filling in the center of each disk. Wrap the dough around the filling, pinching the edges to seal it.
4. Gently shape each piece into a ring, ensuring the seam is at the bottom.
Step 4: Bake
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Arrange the rings on the sheet, leaving space between them.
3. Brush the tops with olive oil or melted butter. Sprinkle with rosemary, sea salt, and black pepper.
4. Bake for 20–25 minutes, or until golden brown.
Nutrition Information (Per Bread Ring)
• Calories: 250
• Protein: 9g
• Carbohydrates: 30g
• Fat: 10g
• Calcium: 20% DV
• Iron: 8% DV
Lovers of This Dish
These bread rings are adored by cheese lovers, bread enthusiasts, and those who enjoy comfort food with a gourmet touch. They’re especially popular among families, as they are kid-friendly and easy to pair with soups, salads, or even as a standalone snack. Party hosts and bakers also appreciate their impressive presentation and versatility.
Conclusion
Cheese-stuffed herb bread rings are a delightful treat that bring warmth and joy to any table. Their fluffy bread, melty cheese, and aromatic herb topping make them a perfect blend of flavor and texture. Whether served fresh from the oven or reheated as a snack, they are sure to please everyone.
Try this recipe today and share it with your loved ones—you’ll find yourself making it time and time again!