Lemon Cream Cheese Dump Cake Recipe
Introduction
Lemon Cream Cheese Dump Cake is a tangy, creamy, and sweet dessert perfect for gatherings or a treat at home. Known for its simplicity, the “dump cake” method allows you to layer ingredients with minimal preparation, making it a favorite for beginner and seasoned bakers alike. The marriage of lemon’s zesty brightness and the richness of cream cheese creates a dessert that’s both refreshing and indulgent.
Ingredients
For 8 servings:
• Main Ingredients:
• 1 box (15.25 oz) lemon cake mix
• 2 cans (21 oz each) lemon pie filling (or use homemade lemon curd)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 stick (½ cup) unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional Toppings:
• Whipped cream
• Fresh lemon zest
• Crushed graham crackers
Instructions
1. Prepare the Oven:
• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Layer the Ingredients:
• Spread the lemon pie filling evenly across the bottom of the baking dish.
• In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling, spreading slightly but leaving some gaps for texture.
3. Add the Cake Mix:
• Sprinkle the dry lemon cake mix evenly over the cream cheese layer, ensuring it covers the entire dish.
4. Add Butter:
• Pour the melted butter evenly over the top of the dry cake mix. It’s okay if some areas are dry, as the butter will seep through during baking.
5. Bake:
• Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbly.
6. Cool and Serve:
• Let the cake cool for at least 15 minutes before serving. Serve warm or chilled, topped with whipped cream and lemon zest for extra flair.
History
The “dump cake” is a classic American dessert originating in the mid-20th century. It became popular for its ease and the use of pantry staples. Lemon variations bring a bright twist to the traditional, often fruit-filled dump cake, appealing to those who love a tangy dessert.
Benefits
• Ease of Preparation: Minimal effort and simple ingredients make it ideal for any occasion.
• Customizable: Swap lemon pie filling with other fruit fillings like blueberry or cherry for variety.
• Crowd Pleaser: Perfect for potlucks, picnics, or holiday gatherings.
Formation Tips
• For a More Tangy Flavor: Add a teaspoon of lemon juice or zest to the cream cheese mixture.
• Ensure Even Butter Distribution: Drizzle butter slowly and evenly to avoid dry spots in the cake mix.
• Make It Gluten-Free: Use a gluten-free cake mix to accommodate dietary needs.
Nutritional Information (Approximate per serving):
• Calories: 350
• Protein: 3g
• Carbohydrates: 45g
• Fat: 16g
• Sugar: 30g
Conclusion
Lemon Cream Cheese Dump Cake is a simple yet decadent dessert that perfectly balances tart and sweet flavors. Its rich, creamy layers and bright citrus notes make it a standout choice for any dessert table. This recipe is not only easy to make but also guarantees smiles all around.
Lovers of This Dessert
Fans of citrus desserts and cream cheese creations adore this cake for its tangy, creamy goodness. Whether served warm with ice cream or cold as a refreshing treat, it’s a favorite among lemon and cheesecake lovers alike.
Let me know if you’d like variations or serving ideas for this delicious dessert!