Strawberry Whipped Frozen Dessert Recipe
Introduction
Strawberry whipped frozen dessert is a refreshing and vibrant treat perfect for warm days or whenever you crave something sweet. Its creamy texture and natural fruity flavor make it a favorite among dessert enthusiasts. This easy-to-make dessert is ideal for gatherings, kids’ parties, or as a satisfying after-dinner indulgence.
Ingredients
• 2 cups frozen strawberries
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for added freshness)
• Fresh strawberries for garnish
Instructions
Preparation
1. Freeze the Strawberries: Ensure your strawberries are fully frozen before starting.
2. Chill the Tools: Place your mixing bowl and beaters in the freezer for 10 minutes to keep everything cold.
Method
1. Blend the Base:
• In a blender, combine the frozen strawberries and lemon juice. Pulse until they break down into a chunky texture.
2. Whip the Cream:
• In a chilled bowl, whip the heavy cream using a hand or stand mixer. Gradually add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
3. Combine:
• Fold the blended strawberries gently into the whipped cream. Mix carefully to maintain the airy texture.
4. Pipe or Scoop:
• Transfer the mixture into a piping bag with a star tip for a professional touch. Pipe into serving glasses or bowls. Alternatively, use a spoon to scoop.
5. Garnish:
• Top with a fresh strawberry or a sprig of mint.
6. Serve Immediately:
• Enjoy right away for the perfect soft-serve texture, or freeze for an hour for a firmer consistency.
History
Strawberry desserts have long been celebrated for their natural sweetness and vibrant color. Historically, strawberries have symbolized love and romance, often featured in festivals and feasts. Whipped frozen desserts trace their origins to Italian semifreddo and French mousse traditions, merging creamy textures with fresh fruit.
Benefits
• Nutritional Value: Strawberries are packed with vitamin C, antioxidants, and fiber.
• Low-Calorie Option: When made with reduced sugar, this dessert is light and guilt-free.
• Mood Booster: The vibrant pink hue and natural sweetness are known to uplift spirits.
Formation (How It Comes Together)
The combination of air-whipped cream and frozen strawberries creates a light and fluffy texture. The sugar enhances sweetness while the lemon juice balances flavors, making it both creamy and refreshing.
Nutrition (Per Serving)
• Calories: 180 kcal
• Protein: 2 g
• Carbohydrates: 15 g
• Fat: 13 g
• Fiber: 2 g
• Vitamin C: 60% of the daily recommended intake
Conclusion
Strawberry whipped frozen dessert is a delightful harmony of flavor and texture. Its simplicity and versatility make it a crowd-pleaser for all ages. Whether enjoyed immediately or stored for later, it promises a burst of joy in every bite.
Lovers of This Dessert
• Kids: For its sweet and colorful appeal.
• Health Enthusiasts: When made with natural sweeteners, it’s a healthier indulgence.
• Strawberry Lovers: For the intense fruity flavor.
• Food Creatives: It’s an excellent base for adding toppings like granola, nuts, or chocolate drizzle.
Enjoy this dessert at any time of the year, and let it bring a smile to your face with its creamy goodness!