Classic Glazed Meatloaf: A Homestyle Favorite
Introduction:
Meatloaf is a quintessential comfort food that has been a household staple for generations. With its savory flavor, tender texture, and caramelized glaze, it’s perfect for family dinners, gatherings, or meal prepping. This recipe adds a rich glaze on top, providing the perfect balance of sweetness and tanginess. Easy to make and endlessly customizable, this dish is cherished across cultures.
Ingredients:
For the Meatloaf:
• 2 pounds ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
For the Glaze:
• 1/3 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar (optional)
Instructions:
1. Prepare the Ingredients:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the milk and breadcrumbs. Let them sit for 5 minutes to form a panade, which keeps the meatloaf moist.
2. Mix the Meatloaf:
1. In a large mixing bowl, combine the ground meat, chopped onion, garlic, eggs, Worcestershire sauce, spices, salt, and pepper.
2. Add the breadcrumb mixture and mix everything gently with your hands until just combined. Be careful not to overwork the mixture, as this can make the meatloaf dense.
3. Shape the Meatloaf:
1. Transfer the meat mixture to a baking dish or lined baking sheet. Shape it into a loaf, about 9×5 inches.
4. Make the Glaze:
1. In a separate bowl, whisk together ketchup, brown sugar, Dijon mustard, and vinegar.
2. Brush half the glaze evenly over the meatloaf.
5. Bake the Meatloaf:
1. Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
2. About 15 minutes before it’s done, brush the remaining glaze on top for a caramelized finish.
6. Rest and Serve:
1. Allow the meatloaf to rest for 10 minutes before slicing. This helps retain its juices.
2. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
History and Formation:
Meatloaf has roots tracing back to ancient Rome, where a mixture of ground meat and spices was baked into a loaf. The modern meatloaf gained popularity in the United States during the Great Depression as a cost-effective way to stretch meat with fillers like breadcrumbs. Over the years, it evolved into a classic comfort dish, with countless regional and cultural variations.
Nutritional Benefits:
• Protein: Ground meat provides a rich source of high-quality protein.
• Vitamins and Minerals: Onions and garlic offer antioxidants, while eggs add essential nutrients like vitamin D and choline.
• Breadcrumbs: Help bind the loaf and add fiber (depending on the type used).
Who Loves This Dish?
• Families: A staple for busy households due to its simplicity and hearty nature.
• Comfort Food Fans: Perfect for those who enjoy nostalgic, homestyle meals.
• Meal Prep Enthusiasts: Easy to reheat and enjoy as leftovers.
Conclusion:
This classic glazed meatloaf is more than just a meal—it’s a symbol of comfort and tradition. Whether served fresh from the oven or enjoyed as a sandwich the next day, it’s a dish that brings warmth to the table. Loved for its versatility and crowd-pleasing flavor, this recipe is sure to become a family favorite.
Let me know if you’d like tips on customizing the recipe, such as adding vegetables, trying a different glaze, or using alternative proteins!