Ingredients
• Cream:• 1 ½ cups crushed graham crackers• ⅓ cup melted butter• ¼ cup refined sugar• Filling:• 450 g (16 oz) cream cheese, softened•
1 cup melted and cooled white chocolate•
½ cup pure sugar•
2 teaspoons vanilla extract•
large egg•
1 cup fresh strawberries, chopped•
Top:• ½ cup fresh strawberries, chopped•
¼ cup white chocolate chips, melted
Preparation
ADVERTISEMENT•
Preheat your oven to 350°F.•
Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.•
In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
• Turn off the oven and let the cheesecake cool slowly over an hour.
• Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.
Preparation time: 20 minutes Cooking time:
50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8
Enjoy!