Introduction and Origin
The Philly Cheesesteak Soup is a warm and hearty dish inspired by the classic Philly cheesesteak sandwich, an iconic creation from Philadelphia, Pennsylvania. While the sandwich traditionally consists of thinly sliced steak, sautéed onions, and melted cheese on a hoagie roll, this soup transforms these beloved flavors into a rich, comforting meal. Adding bacon and cheesy toast brings a modern twist and elevates the dish, making it perfect for cozy evenings or entertaining guests.
Cultural Significance
The Philly cheesesteak represents a cornerstone of American street food culture, particularly in the Northeast. The dish is celebrated for its indulgent, no-frills appeal and has sparked countless variations across the country. This soup pays homage to its cultural roots while offering a fresh, creative approach that aligns with contemporary dining trends.
Ingredients Quantity
For the Soup:
• 1 tablespoon olive oil
• 4 slices of bacon, diced
• 1 pound ribeye steak or sirloin, thinly sliced
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups sliced mushrooms (optional)
For the Cheesy Toast:
• 4 slices of crusty bread (e.g., sourdough or baguette)
• 1 cup shredded provolone or mozzarella cheese
• 1 tablespoon butter
Optional Additions:
• Hot sauce for extra heat
• Fresh parsley or chives for garnish
• Croutons for added texture
• Substituting provolone with Cheez Whiz for a more authentic Philly cheesesteak flavor
Tips for Success
1. Choose Quality Meat: Use ribeye for tenderness and rich flavor, or sirloin for a leaner option.
2. Slice Thinly: Freeze the steak for 20 minutes before slicing to achieve thin, uniform cuts.
3. Don’t Overcrowd: Sear the steak in batches to avoid steaming and ensure caramelization.
4. Balance Flavors: Taste and adjust seasonings, particularly salt and Worcestershire sauce.
5. Crispy Toast: Butter the bread and broil it until golden before adding the cheese to achieve a perfect crunch.
Instructions
1. Prepare the Base:
• In a large pot, heat olive oil over medium heat. Add diced bacon and cook until crispy. Remove and set aside.
• In the same pot, sear the steak slices until browned. Remove and set aside with the bacon.
2. Sauté Vegetables:
• Add onions, bell peppers, and mushrooms (if using) to the pot. Cook until softened, about 5-7 minutes.
• Stir in garlic, smoked paprika, salt, and black pepper. Cook for 1 minute until fragrant.
3. Simmer the Soup:
• Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce to a simmer for 10 minutes.
• Stir in heavy cream and shredded provolone cheese, whisking until smooth and melted. Return the steak and bacon to the pot.
4. Prepare the Cheesy Toast:
• Preheat your broiler. Butter one side of each bread slice, top with shredded cheese, and broil until bubbly and golden.
5. Serve:
• Ladle the soup into bowls, garnish with parsley or chives, and serve with cheesy toast on the side.
Description
This Philly Cheesesteak Soup is a creamy, savory delight that captures the essence of the original sandwich. The robust beef flavor, tender vegetables, and gooey cheese combine to create a soul-warming dish. The crispy, cheesy toast is perfect for dipping, adding a delightful crunch to every bite.
Nutritional Information
(Per Serving, Approximate: Serves 4)
• Calories: 550
• Protein: 30g
• Carbohydrates: 18g
• Fat: 42g
• Fiber: 2g
• Sodium: 950mg
Conclusion and Recommendation
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a must-try recipe for fans of comforting, indulgent meals. Whether you’re hosting a gathering or enjoying a quiet evening at home, this dish delivers satisfaction in every spoonful. Pair it with a crisp green salad or roasted vegetables for a balanced meal.
Embracing Healthful Indulgence
For a lighter version, consider using milk instead of heavy cream, turkey bacon instead of pork, and whole-grain bread for the toast. Small adjustments can make the dish more nutrient-dense while preserving its comforting essence.
Enjoy this modern take on a classic favorite and savor the heartwarming flavors of Philly, no matter where you are!