Introduction
The Strawberry Cheesecake Dump Cake is a simple yet decadent dessert that combines the flavors of creamy cheesecake, sweet strawberries, and buttery cake. Known for its effortless preparation, this dessert is perfect for family gatherings, celebrations, or a cozy night in. The term “dump cake” refers to its easy assembly, where ingredients are “dumped” into a baking dish and baked to perfection.
Origin and Cultural Significance
Dump cakes originated in the United States and became popular in the mid-20th century as a quick and easy dessert that embodied the simplicity of home baking. Combining classic flavors like cheesecake and strawberry adds a touch of sophistication to this traditionally humble dish, making it a favorite in potlucks and family dinners. It also reflects the resourcefulness of American homemakers in creating crowd-pleasing desserts with minimal effort.
Ingredients Quantity
For the Cake:
• 1 (21 oz) can of strawberry pie filling
• 1 (8 oz) package of cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box of yellow or white cake mix
• 1/2 cup unsalted butter, melted
Optional Additions:
• 1/2 cup fresh strawberries, diced
• 1/4 cup crushed graham crackers for a cheesecake crust effect
• Whipped cream for serving
Tips for Success
1. Room Temperature Cream Cheese: Ensure the cream cheese is softened to blend smoothly into the filling.
2. Butter Distribution: Pour the melted butter evenly over the cake mix to achieve an even golden crust.
3. Add Fresh Elements: Incorporating fresh strawberries enhances the fruity flavor.
4. Nonstick Prep: Use a nonstick spray or butter to coat the baking dish to prevent sticking.
Instructions
1. Preheat Oven: Set your oven to 350°F (175°C).
2. Layer Ingredients:
• Spread the strawberry pie filling evenly across the bottom of a greased 9×13-inch baking dish.
• Beat cream cheese, sugar, and vanilla together until smooth, then dollop over the filling.
• Sprinkle the cake mix evenly on top.
3. Add Butter: Drizzle melted butter over the cake mix.
4. Bake: Bake for 40-45 minutes, or until the top is golden brown and bubbly.
5. Cool and Serve: Let it cool slightly before serving. Add whipped cream or fresh strawberries if desired.
Description
This dessert is a delightful combination of layers. The creamy cheesecake blends with the luscious strawberry filling, while the buttery cake topping adds a satisfying crunch. It’s a medley of textures and flavors that feels indulgent but comforting.
Nutritional Information (Per Serving)
• Calories: ~320
• Protein: 3g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 1g
• Sugar: 27g
Conclusion and Recommendation
The Strawberry Cheesecake Dump Cake is the perfect dessert for those who love indulgence without spending hours in the kitchen. Its blend of simplicity and rich flavor makes it a crowd-pleaser. Serve it warm with a dollop of whipped cream for a complete experience.
Embracing Healthful Indulgence
For a lighter version, use reduced-fat cream cheese, low-sugar pie filling, and a sugar-free cake mix. Swap butter for coconut oil for a unique twist. By embracing these modifications, you can enjoy a health-conscious treat without sacrificing flavor.