Delicious Strawberry Rhubarb Crisp
Here’s how to make it:
Ingredients:
2 cups fresh strawberries, hulled and sliced
2 cups rhubarb, chopped into 1-inch pieces
1 cup granulated sugar
1 tbsp cornstarch
1 tsp vanilla extract
1 tbsp lemon juice
1/2 tsp ground cinnamon
1 cup rolled oats
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 tsp salt
1/2 cup unsalted butter, melted
Instructions:
Preparation: Preheat the oven to 350F. Grease a 9×13-inch baking dish. In a large bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla, lemon juice, and cinnamon. Toss gently to combine.
Cooking: Pour the fruit mixture into the prepared baking dish. In another bowl, mix oats, flour, brown sugar, and salt. Drizzle melted butter over the oat mixture and stir until crumbly. Sprinkle the topping evenly over the fruit. Bake for 35-40 minutes until golden brown and bubbly.
Final touches: Allow to cool for a few minutes before serving.
Serving: Enjoy warm with a scoop of vanilla ice cream or whipped cream on top!
Savor the sweet and tangy combination that makes this dessert a classic!
Prep Time: 15 mins | Total Time: 55 mins | Servings: 8