Here’s a comprehensive guide to your Festive Holiday Antipasto Cream Cheese Log:
Introduction
The Festive Holiday Antipasto Cream Cheese Log is a visually striking and delicious appetizer that brings together creamy cheese, savory antipasto ingredients, and a touch of elegance to holiday tables. Perfect for gatherings, it’s easy to make, rich in flavor, and customizable to suit any palate.
Origin and Cultural Significance
The antipasto tradition hails from Italy, where it signifies the “before the meal” course designed to stimulate the appetite. This cream cheese adaptation merges Italian antipasto elements like cured meats, olives, and roasted vegetables with a North American love for cheese-based appetizers. It symbolizes the festive spirit of blending cultures and flavors for a celebratory treat.
Ingredients
• Base:
• 2 blocks (16 oz total) cream cheese, softened
• 1 cup shredded mozzarella or provolone cheese
• 1 cup diced salami, pepperoni, or prosciutto
• ½ cup chopped roasted red peppers
• ½ cup chopped olives (green, black, or both)
• ¼ cup finely diced sun-dried tomatoes
• 2 tablespoons chopped fresh parsley or basil
• 1 teaspoon Italian seasoning
• 1 clove garlic, minced
• Coating:
• ½ cup chopped parsley
• ¼ cup grated Parmesan cheese
• ¼ cup chopped pistachios or walnuts (optional)
• Serving:
• Crackers, crostini, or fresh vegetables
Optional Additions
• 1 tablespoon capers for a briny kick
• A drizzle of balsamic glaze for a touch of sweetness
• Red chili flakes for a spicy twist
Tips for Success
1. Soften the cream cheese to ensure smooth blending.
2. Use high-quality, fresh antipasto ingredients for the best flavor.
3. Wrap the log tightly in plastic wrap to shape it and allow the flavors to meld.
4. Chill thoroughly before serving for clean slices.
Instructions
1. Prepare the Base:
In a large bowl, combine softened cream cheese, shredded cheese, salami, roasted peppers, olives, sun-dried tomatoes, parsley, Italian seasoning, and garlic. Mix until evenly distributed.
2. Shape the Log:
Transfer the mixture to a piece of plastic wrap. Shape into a log or oval using the wrap to smooth it out. Secure tightly and refrigerate for at least 2 hours or overnight.
3. Coat the Log:
In a shallow dish, combine chopped parsley, Parmesan cheese, and optional nuts. Roll the chilled log in the mixture, pressing gently to adhere.
4. Serve:
Place the log on a festive platter surrounded by crackers, crostini, or fresh vegetables.
Description
The Antipasto Cream Cheese Log is a feast for the eyes and palate. The creamy, tangy base is studded with colorful, savory elements like salami, roasted peppers, and olives. The herby, nutty coating adds freshness and crunch, making every bite a delight.
Nutritional Information (Approximate per serving)
• Calories: 150
• Protein: 5g
• Carbohydrates: 2g
• Fat: 13g
• Fiber: 0.5g
• Sodium: 300mg
Conclusion and Recommendation
This antipasto log is a crowd-pleaser that can easily be customized for dietary preferences, making it ideal for any holiday celebration. Its ease of preparation and stunning presentation ensure it will become a festive tradition.
Embracing Healthful Indulgence
For a lighter version, consider using low-fat cream cheese and leaner proteins. Add more fresh vegetables as dippers to balance the richness. Embrace the indulgence with mindful portioning to savor its decadent flavors without guilt.
Enjoy the perfect blend of tradition and creativity this holiday season!