Here’s a complete guide to a recipe using 2 Cans of Quartered Cinnamon Rolls, perfect for a quick and delicious dessert or brunch treat:
Introduction
This recipe transforms classic cinnamon rolls into a crowd-pleasing masterpiece by quartering the dough and combining it with additional flavors and textures. Whether you’re hosting a brunch, celebrating the holidays, or craving a sweet snack, this dish offers convenience and indulgence in one irresistible package.
Origin and Cultural Significance
Cinnamon rolls trace their roots back to Swedish “kanelbullar” and German “Zimtschnecken,” evolving into a North American favorite as a breakfast and dessert item. By adapting ready-made cinnamon rolls into a creative recipe, this dish blends the traditional warmth of cinnamon with modern convenience, celebrating sweet moments shared with loved ones.
Ingredients
Base Recipe
• 2 cans (8 rolls each) refrigerated cinnamon rolls, quartered
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
Glaze or Topping
• Frosting from the cinnamon roll cans
• ½ cup chopped pecans or walnuts (optional)
• ½ cup raisins or dried cranberries (optional)
• 2 tablespoons melted butter (optional for extra richness)
Optional Additions
• For crunch: Add crushed pretzels or graham crackers.
• For decadence: Drizzle with caramel or chocolate sauce.
• For freshness: Incorporate diced apples or pears.
Tips for Success
1. Even Coating: Toss the quartered cinnamon rolls in cinnamon sugar evenly to ensure a flavorful bite.
2. Nonstick Prep: Grease the baking dish thoroughly to prevent sticking.
3. Layer for Texture: If adding nuts or fruits, layer them between the cinnamon roll pieces for even distribution.
4. Don’t Overbake: Keep an eye on the rolls as overbaking can dry them out.
Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Quarter the Rolls: Open the cans of cinnamon rolls, remove the rolls, and cut each into 4 equal pieces.
3. Prepare the Coating: Mix granulated sugar and ground cinnamon in a bowl. Toss the quartered rolls in the mixture until well coated.
4. Assemble the Dish: Spread the coated cinnamon roll pieces evenly in the prepared dish. Add optional nuts or dried fruits if desired.
5. Bake: Bake for 20-25 minutes, or until golden brown and puffed.
6. Add the Frosting: Warm the provided frosting slightly for easy spreading or drizzle. Pour it over the rolls while they’re still warm.
7. Serve: Serve immediately for best results, pairing with coffee, tea, or a tall glass of milk.
Description
This dish features pillowy bites of cinnamon roll dough coated in sugar and spice, baked to golden perfection. The frosting melts into the warm rolls, creating a gooey, sweet topping that complements the crunchy nuts or tangy dried fruits (if added). It’s an explosion of flavor and texture that’s as beautiful as it is tasty.
Nutritional Information (Approximate per serving)
• Calories: 250-300
• Protein: 3g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 1g
• Sodium: 300mg
Conclusion and Recommendation
This recipe is a fantastic way to elevate canned cinnamon rolls into a centerpiece-worthy dish. It’s ideal for time-crunched bakers who still want to impress guests or treat their family to something special.
Embracing Healthful Indulgence
For a lighter version, consider using reduced-fat cinnamon rolls and swapping some sugar for a sprinkle of cinnamon alone. Add fresh fruits like blueberries or apples for natural sweetness and pair with a protein-rich yogurt dip to balance the indulgence.
Savor this simple yet sensational recipe, and let it become a go-to treat for any occasion!