Thanksgiving Punch – A Festive Crowd-Pleaser
Ingredients:
- 4 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 1 liter ginger ale (or sparkling water for less sweetness)
- 1 cup fresh cranberries (optional garnish)
- 2 oranges, sliced
- 2 sprigs fresh rosemary
Instructions:
- Mix the Juices: In a large punch bowl, combine cranberry juice, orange juice, and pineapple juice. Stir well.
- Add Sparkle: Slowly pour in ginger ale, stirring gently to preserve the bubbles.
- Garnish: Float orange slices, cranberries, and rosemary sprigs on top for a festive touch.
- Chill: Serve immediately over ice or refrigerate for 1 hour before serving to let the flavors meld.
- Serve and Enjoy: Ladle into glasses, garnish with extra cranberries and rosemary, and toast to the holiday season!