Introduction
Better than Store-Bought Sweetened Condensed Milk is a homemade version of the popular canned product that’s both richer and more customizable. Made with just a few ingredients, this homemade version offers a creamy, smooth, and perfectly sweetened treat that can be used in all kinds of desserts, from pies and fudge to coffee or baked goods. By making it yourself, you control the ingredients, avoiding preservatives and artificial additives. This homemade sweetened condensed milk is a great way to elevate your recipes with a personal touch and natural sweetness.
Origin and Cultural Significance
Sweetened condensed milk originated in the early 19th century, invented as a way to preserve milk without refrigeration. The process involves removing most of the water from milk and adding sugar, creating a thick, syrupy consistency. It gained popularity globally, especially in desserts and sweets, as it became a staple in recipes for candies, cakes, and even beverages. In many cultures, sweetened condensed milk is a key ingredient in both traditional and modern treats, from Thai iced tea to Brazilian beijinho (coconut sweets). Homemade versions of sweetened condensed milk allow cooks to bring a fresher, more authentic flavor to their dishes.
Ingredients
For Better Than Store-Bought Sweetened Condensed Milk:
• 2 cups whole milk
• 2/3 cup granulated sugar
• 4 tbsp unsalted butter
• 1 tsp vanilla extract (optional)
Optional Additions:
• 1/4 tsp salt (to enhance the flavor)
• 1/2 tsp of cinnamon or cardamom for a spiced version
• A few drops of almond extract or coconut extract for different flavor variations
• Honey or maple syrup as a sweetener substitute for a unique taste
• Coconut milk or evaporated milk as a dairy-free alternative
Tips for Success
1. Use Whole Milk: Full-fat milk creates a thicker, creamier consistency. Avoid using skim or low-fat milk, as they may result in a less rich product.
2. Stir Constantly: While cooking, stir the milk mixture regularly to prevent the milk from burning or sticking to the bottom of the pan.
3. Cook Over Low Heat: To achieve the perfect thickness, keep the heat low and allow the mixture to reduce gradually without rushing the process.
4. Be Patient: The reduction process takes time—don’t skip it or turn up the heat too high. This ensures a smooth, creamy texture without crystallization.
5. Storage: Allow the sweetened condensed milk to cool before transferring it to a jar or airtight container. It can be stored in the fridge for up to 1–2 weeks.
Instructions
1. Combine Ingredients: In a medium saucepan, combine the milk, sugar, and butter. Stir over medium heat until the sugar dissolves completely.
2. Simmer and Reduce: Reduce the heat to low and let the mixture simmer. Stir occasionally and let it cook for 30–45 minutes, or until the liquid reduces by about half and thickens to the consistency of traditional sweetened condensed milk.
3. Add Vanilla: Once the mixture reaches the desired thickness, remove it from heat and stir in the vanilla extract (if using).
4. Cool and Store: Let the sweetened condensed milk cool to room temperature. It will continue to thicken as it cools. Once cooled, transfer it to an airtight container and refrigerate.
Description
This homemade sweetened condensed milk is thick, creamy, and decadently sweet, just like the store-bought version but without the added preservatives and artificial ingredients. The milk and sugar blend together to create a syrupy, luxurious base that can be used in countless desserts and drinks. With its rich flavor, it’s perfect for adding to coffee, drizzling over pancakes, or incorporating into recipes like fudge, pies, and ice cream.
Nutritional Information (Per 2-tablespoon serving)
• Calories: 110–120
• Protein: 2–3 g
• Fat: 4–5 g
• Carbohydrates: 17–18 g
• Sugar: 16–17 g
• Sodium: 10–15 mg
Conclusion and Recommendation
Better than Store-Bought Sweetened Condensed Milk is a simple, homemade alternative that offers a fresher, customizable version of the classic ingredient. By making it yourself, you not only avoid preservatives and unnecessary additives, but you also get to tailor the sweetness to your taste. It’s an essential ingredient for anyone who enjoys baking or making desserts from scratch. Whether you’re using it for a traditional recipe or a creative new dessert, this homemade version will elevate your dishes.
Embracing Healthful Indulgence
While sweetened condensed milk is a treat, you can still enjoy it in moderation while embracing healthier indulgence. By using natural sweeteners like honey or maple syrup, or opting for a lower-fat milk alternative like coconut or almond milk, you can adjust the recipe to fit your dietary preferences. Additionally, using it in smaller quantities, paired with more nutrient-dense ingredients like fruits or nuts, helps balance out indulgent recipes with healthful options.