Carnivore Bacon Cheeseburger Pie Recipe
Introduction and Origin
The Carnivore Bacon Cheeseburger Pie is a decadent, protein-packed dish inspired by the flavors of a classic bacon cheeseburger. Popular among those following carnivore, keto, or low-carb diets, this recipe omits traditional carbs like a bun and focuses entirely on savory, satisfying ingredients such as ground beef, bacon, eggs, and cheese. Its origins can be traced back to the growing popularity of meat-centric diets, emphasizing nutrient-dense and minimally processed foods.
Cultural Significance
This pie celebrates the growing trend of food customization to suit dietary preferences. Its hearty nature appeals to carnivore dieters and anyone craving comfort food without the added carbs. It brings the indulgence of a cheeseburger into a family-style dish that’s perfect for sharing.
Ingredients Quantity
• Ground beef: 1.5 lbs (80/20 for best flavor)
• Bacon: 6-8 strips, cooked and crumbled
• Eggs: 3 large
• Heavy cream: 1/4 cup
• Shredded cheese: 2 cups (cheddar, mozzarella, or a blend)
• Salt and pepper: To taste
• Garlic powder: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
Optional Additions
• Sautéed mushrooms
• Diced onions (optional for non-strict carnivore)
• Pickles or pickle juice (for a tangy kick)
• Sugar-free ketchup or mustard for topping
• Jalapeños for spice
Tips for Success
1. Use quality ground beef: Opt for fresh, grass-fed beef for the best flavor.
2. Drain excess fat: After cooking the beef, remove excess grease to avoid sogginess.
3. Cook bacon crisp: Ensure bacon is crispy for added texture.
4. Don’t overmix eggs: Whisk lightly for a fluffy texture in the filling.
5. Use a preheated oven: This ensures even cooking and a golden crust of cheese.
Instructions
1. Preheat oven: Set to 375°F (190°C).
2. Cook bacon: Fry bacon until crispy, then crumble and set aside.
3. Prepare beef: In a skillet, cook ground beef over medium heat. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat.
4. Mix filling: In a bowl, whisk eggs and heavy cream together. Stir in one cup of cheese and the cooked ground beef.
5. Assemble: Grease a pie dish and layer the beef mixture. Sprinkle crumbled bacon on top, followed by the remaining cheese.
6. Bake: Bake for 25–30 minutes or until the top is golden brown and the pie is set.
7. Cool slightly: Allow the pie to rest for 5–10 minutes before slicing.
Description
The Carnivore Bacon Cheeseburger Pie is rich, creamy, and bursting with smoky bacon and cheesy goodness. Each bite combines the hearty savoriness of beef with the gooey satisfaction of melted cheese. It’s perfect for a hearty breakfast, lunch, or dinner.
Nutritional Information (per serving, yields 6 servings)
• Calories: 450–500
• Protein: 35g
• Fat: 35g
• Carbohydrates: <2g (depending on additional ingredients)
• Fiber: 0g
• Net Carbs: <2g
Conclusion and Recommendation
The Carnivore Bacon Cheeseburger Pie is a versatile, crowd-pleasing dish that caters to a variety of diets while satisfying cravings for classic comfort food. Serve it with a light salad for balance or enjoy it as a standalone meal.
Embracing Healthful Indulgence
This recipe proves that indulgence can coexist with healthful eating. By focusing on whole, nutrient-dense ingredients, you can enjoy a decadent meal without compromising your goals. Whether you’re exploring the carnivore lifestyle or simply looking for a low-carb alternative, this pie is a fantastic addition to your culinary repertoire.