Homemade Ham Gravy
Introduction
Homemade ham gravy is a rich and savory accompaniment that enhances the flavor of roasted or fried ham. With its velvety texture and salty, smoky profile, this gravy is a comforting addition to any meal. It’s often served alongside ham during holiday feasts, family dinners, or as a delicious topping for mashed potatoes, biscuits, or cornbread. The beauty of this homemade version lies in its simplicity and the ability to customize it to your personal taste preferences.
Origin and Cultural Significance
The practice of making gravy from meat drippings is a long-standing tradition in many culinary cultures. Ham gravy specifically has its roots in Southern and American comfort food traditions. During the holiday season, ham is often the centerpiece of family meals, and the accompanying gravy serves as the perfect partner to enhance its flavors. In Southern cuisine, gravies made from meat drippings—whether from ham, turkey, or pork—are a staple, adding richness and depth to the meal.
Gravy, in its various forms, is also a symbolic dish of hospitality and abundance, often appearing on tables during communal gatherings. It’s a dish that brings families and communities together, enjoyed as a comforting, flavorful addition to any meal.
Ingredients and Quantity
• Ham drippings: 1/4 cup (or 4 tablespoons)
• All-purpose flour: 1/4 cup
• Milk: 1 1/2 cups (whole milk preferred for richness)
• Chicken or ham broth: 1/2 cup (optional, for added depth)
• Salt: 1/2 teaspoon (adjust to taste)
• Black pepper: 1/4 teaspoon (adjust to taste)
• Sugar: 1/4 teaspoon (optional, for a touch of sweetness)
Optional Additions
• Garlic powder: 1/4 teaspoon
• Onion powder: 1/4 teaspoon
• Mustard powder: 1/4 teaspoon (for a tangy twist)
• Fresh herbs: Chopped thyme, rosemary, or sage (1 teaspoon)
• Hot sauce: A few dashes, for heat
• Cream: A splash for a richer, creamier consistency
Tips for Success
1. Use the Drippings: The key to a flavorful ham gravy is using the drippings from the ham itself. These provide the base for the gravy and impart a deep, smoky taste.
2. Whisk Constantly: When making the roux (flour and fat mixture), make sure to whisk continuously to prevent lumps from forming.
3. Low and Slow: Keep the heat low to ensure the gravy doesn’t scorch. Slow simmering helps meld the flavors.
4. Adjust Consistency: If the gravy is too thick, thin it out with more milk or broth. If it’s too thin, let it simmer longer to reduce.
5. Season to Taste: Always taste the gravy before serving and adjust salt and pepper accordingly, as ham can be naturally salty.
Instructions
1. Prepare the Roux: In a medium saucepan, heat the ham drippings over medium heat. Once the drippings are hot, whisk in the flour to create a smooth paste. Continue cooking and stirring the roux for 2-3 minutes until it turns a golden brown.
2. Add Liquid: Slowly whisk in the milk and broth (if using), adding a little at a time to ensure the mixture stays smooth. Stir constantly to avoid lumps.
3. Season: Add salt, pepper, and any optional seasonings you prefer. Continue to cook the gravy for 3-5 minutes, stirring often until it thickens to your desired consistency.
4. Taste and Adjust: Once the gravy has thickened, taste it and adjust the seasonings as needed. Add a pinch more salt, pepper, or optional spices to suit your taste.
5. Serve: Pour the ham gravy over slices of ham, mashed potatoes, biscuits, or any dish that could use a rich, savory boost.
Description
This homemade ham gravy is silky smooth with a depth of flavor from the ham drippings, a perfect balance of savory and smoky notes. The flour and drippings form the base of the gravy, while the milk gives it a creamy consistency. A subtle touch of salt, pepper, and optional spices elevates the gravy, making it a perfect pairing for a holiday meal or any dish featuring ham.
Nutritional Information (per serving, 1/4 cup)
• Calories: 60-80
• Fat: 4-6g
• Saturated Fat: 1-2g
• Carbohydrates: 6-8g
• Protein: 1-2g
• Sodium: 150-250mg (can vary depending on ham drippings and broth)
• Fiber: 0g
• Sugar: 1g (if sugar is added)
Conclusion
Homemade ham gravy is an essential comfort food that can elevate any meal featuring ham. With just a few simple ingredients, you can create a rich, flavorful sauce that adds depth and richness to your dishes. Whether it’s served over mashed potatoes, biscuits, or directly atop the ham, this gravy is sure to become a favorite in your home.
Recommendation
For a healthier version, consider using low-sodium broth, cutting back on the fat content, or incorporating some non-dairy milk. You can also reduce the amount of sugar or eliminate it entirely. While traditional ham gravy is indulgent, these tweaks allow you to enjoy the same great flavor while making it more suitable for everyday meals.
Embracing Healthful Indulgence
Gravy is inherently a rich dish, but by using leaner cuts of ham, reducing sodium, and experimenting with plant-based alternatives like almond or oat milk, you can create a more health-conscious version. Embracing moderation and mindful cooking can let you enjoy this comfort food while maintaining a balanced diet.