Introduction:
Garlic Parmesan Cheeseburger Bombs are a delicious and savory twist on the classic cheeseburger, packed inside a soft, pillowy dough and bursting with rich, garlicky, and cheesy goodness. These little “bombs” are the perfect bite-sized snack or appetizer for parties, tailgates, or casual dinners. With a blend of beef, cheese, and aromatic garlic and Parmesan, they bring together the best of comfort food and gourmet flavors.
Origin and Cultural Significance:
The concept of “bombs”—bite-sized treats wrapped in dough—has its roots in American comfort food, especially in casual eateries and home kitchens, where convenience meets indulgence. The idea of stuffing dough with various fillings, such as meats and cheeses, is a playful variation of stuffed breads found around the world, from calzones to empanadas. Garlic Parmesan, a popular flavor pairing, is often associated with Italian-American cuisine, famous for its use in pastas, wings, and breads. Combining these elements into a handheld, portable snack is a nod to modern American culinary creativity, making these bombs a great addition to gatherings or weeknight meals.
Ingredients and Quantity:
• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package refrigerated biscuit dough (8-10 biscuits)
• 2 tablespoons melted butter
• 1 tablespoon dried parsley (optional)
• 1 tablespoon olive oil (for greasing)
Optional Additions:
• Bacon bits or cooked bacon crumbles
• Jalapeños or green chilies for a spicy kick
• Sautéed onions or mushrooms for added flavor
• Mozzarella cheese for extra gooeyness
• Hot sauce for a tangy, spicy twist
Tips for Success:
1. Cook Beef Fully: Ensure the ground beef is thoroughly cooked and browned before adding it to the dough, as raw beef will not cook properly inside the dough. Drain excess fat for a cleaner, less greasy bomb.
2. Use Room Temperature Dough: Allow the refrigerated biscuit dough to come to room temperature for easier handling and shaping.
3. Seal Well: Be sure to pinch the dough tightly around the filling to prevent the cheese and beef from leaking out during baking.
4. Don’t Overfill: Use enough filling to create a tasty center, but don’t overstuff the dough, or it will be difficult to seal.
5. Top with Extra Parmesan: For an extra burst of garlic and cheese flavor, sprinkle a bit more Parmesan cheese on top of the bombs before baking.
6. Experiment with Cheese: Feel free to mix up the cheese blend; mozzarella or pepper jack can be great additions for different flavor profiles.
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
2. Prepare Filling: In a skillet, cook the ground beef over medium heat until fully browned, breaking it apart as it cooks. Drain any excess fat and stir in the minced garlic, garlic powder, onion powder, salt, and black pepper. Once everything is combined and the garlic is fragrant, remove from heat. Let it cool slightly.
3. Prepare Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small round shape, about 3-4 inches in diameter.
4. Fill and Seal: Place a spoonful of the beef mixture and a small handful of shredded cheddar cheese in the center of each dough circle. Carefully fold the edges of the dough over the filling, pinching to seal tightly.
5. Bake: Place the sealed bombs on the prepared baking sheet, seam side down. Brush each bomb with the melted butter and sprinkle with grated Parmesan cheese and parsley. Bake in the preheated oven for 12-15 minutes, or until golden brown.
6. Serve: Let the garlic Parmesan cheeseburger bombs cool for a few minutes before serving. Optionally, serve with a side of ketchup, mustard, or your favorite dipping sauce.
Description:
These Garlic Parmesan Cheeseburger Bombs are a delightful handheld treat bursting with the flavors of a classic cheeseburger, complemented by the rich taste of garlic and Parmesan. The combination of juicy ground beef, melted cheddar, and the savory garlic butter coating creates an irresistible bite that’s perfect for any occasion. Crispy on the outside and soft on the inside, these cheesy bombs are sure to satisfy your cravings for comfort food with a fun, portable twist.
Nutritional Information (per serving):
• Calories: 250
• Protein: 14g
• Fat: 18g
• Carbohydrates: 8g
• Fiber: 1g
• Sugars: 1g
• Sodium: 500mg
• Cholesterol: 40mg
Conclusion:
Garlic Parmesan Cheeseburger Bombs are a fantastic way to enjoy the flavors of a classic cheeseburger in a fun, bite-sized form. They’re perfect for parties, family gatherings, or a simple weeknight dinner when you’re craving comfort food but want something easy to make and serve. With their crispy exterior and cheesy, savory filling, these bombs are sure to be a crowd-pleaser every time.
Recommendation:
For a healthier version, consider using lean ground turkey or chicken in place of beef, and opt for whole wheat biscuit dough or a lower-fat cheese. You can also reduce the amount of butter used or use olive oil for a lighter touch. These small adjustments allow you to indulge without compromising on flavor. Embrace healthful indulgence by finding ways to modify the recipe to suit your dietary preferences while still enjoying the comforting and flavorful experience of Garlic Parmesan Cheeseburger Bombs.