Ingredients:
1 package (8.8 ounces) Thai Vermicelli rice noodles
2 tablespoons canola oil
1 pound pork chops (about 4 chops), cut into bite-sized pieces
1 medium yellow onion, finely diced
6 cloves garlic, minced
2 tablespoons soy sauce
1 cup chicken stock
2 cups shredded cabbage
1/2 cup sliced carrots
3 green onions, diced
Kosher salt and cracked pepper, to taste
Instructions:
Follow the package instructions to soak the rice noodles until they’re pliable.
Cut the pork chops and vegetables into uniform sizes.
Heat canola oil in a wok or large sauté pan over medium-high heat. Add pork, onion, garlic, and soy sauce. Cook until the pork is browned, seasoning with salt and pepper.
Pour in chicken stock and add cabbage, carrots, and green onions. Cook until vegetables soften.
Add soaked noodles to the mixture, tossing to combine. Adjust seasoning with salt and pepper.
Serve this delicious Filipino pancit hot and enjoy!